4. Bake the cake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the middle of the cake comes out clean.
5. Remove the cake from the oven and allow to cool completely.
6. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cake from the tins.
7. Transfer the cake to a serving plate.
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